About

Craft beer is at the heart of AquaBrew, featuring an open brewhouse concept in full view of the dining room. Brewmaster David Jones is the soul of the brewery, creating true-to-style craft beer out of this all-American brewhouse. New varieties planned for release March 18 are Mosaic IPA and Imperial Pilsner, amongst others. Mr. Jones is a certified beer judge and has worked in the brewing industry for over a decade. He loves to share his knowledge with guests. The beer at AquaBrew never sees temperature swings, daylight or oxygen until it’s poured into a glass – making it the best tasting, freshest beer available in Central Texas.

The kitchen is led by Executive Chef Joe Feldmann along with support from sous chef Alex Krygier. Their creative Modern American cuisine pairs well with AB’s beer, wine and craft cocktails.  Every weekend, they deliver fantastic specials that delight the palate and stretch the imagination! As Chef Feldmann says, we bring the “cosmopolitan style of culinary arts to San Marcos.” Their food has earned awards and recognition from Zagat, Yelp!, Taste of Hays, San Marcos Chamber of Commerce and others.